In a non-stick pan, add all the above mentioned ingredients. Mix everything well and simmer on a low flame.
Keep stirring continuously till it is reduced to a thick mass and starts to leave the sides of the pan.
Switch off the flame and transfer the contents to a greased plate. Allow it to cool and then refrigerate for some time till it is nicely set.
Cut as desired and enjoy them at room temperature or chilled. Great for any festive occasion or as an after meal dessert.
